25 May Tips for the choice of barbeque grill
The summer is in full swing. It means that you can go to the country at any moment, taking meat and a bottle of tasty wine with you to arrange a “kebab dinner”. Of course, you can call this way of rest any way you like. However, irrespective of the chosen dish, you’ll have to cook meat or fish on fire. Today we’ll help you to understand, what the device for frying meat and vegetables represents. There are three main kinds of this device- brazier, barbeque and grill. We’ll also advise you how to choose such a device.
First of all, let’s find out what the grill, brazier and barbeque represents. After all, many people mix them up. At the same time, they call the dishes, cooked with their help, wrong.
Brazier is a device, familiar to all of us. It represents a rectangular iron case without a grill. The meat for brazier must be strung on the “skewers” (large needles). Of course, we all have seen the braziers. Almost everybody has eaten food, cooked on brazier.
Grill is a round frying pan with grating, where you put mean, instead of stringing it on the skewers. The specialists insist that the lid is always completed with the grill. You can use this lid to cover the frying dish for the uniform temperature distribution.
Barbeque is almost the same thing as grill, but without lid. As a matter of fact, even the specialist can’t state accurately, what is standing before you- the grill without lid or barbeque. In general, it’s not important. The main thing is to know what kind of device is suitable for you.
Let’s see what kinds of braziers, grills and barbeques are there.
The stationary devices (as you can understand from the name of this kind) are settled once and never moved. Such devices are installed in the restaurants, cafes, cottage plots and recreation centers. Sometimes they’re faced with stone or even embed in concrete.
The portable braziers, grills and barbeques can be folding. The owner of such device can put his purchase in a small suitcase, and take it with him/her on a journey by car, or bear it on the back. The portable devices aren’t always comfort. They can cause great inconvenience. If the brazier, grill or barbeque is equipped is large, it is usually provided with the small table and tray. It can also be have wheels, allowing moving the device from place to place easily. The portable device for frying meat is usually made of stainless steel, but cast iron can be also used for this purpose.