Bord EaUx | grills
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29 Mar

Posted at 15:12h in Outdoor
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The culinary device “grill smoker” is a “tasty rest” after a hard work in the summer cottage. It will make you look differently at the pleasant tradition “to gather for cooking kebabs”. Grill smoker is a universal device for meat and fish products and vegetables. In its construction, the grill smoker combines barbeque, grill and a smoking shed for cold and hot smoking- practically 4 in 1. It looks like a modernized classic barbeque. How is the grill smoker made up? The grill smoker consists of the following components: Plate- it’s a metal frame, to which all the components (chambers) are fastened. Depending...

26 Mar

Posted at 18:06h in Outdoor
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It’s so wonderful to prepare grilled chicken with golden crust, grilled sausages or meat with the homemade sauces. Although people always connect the rest with trips abroad or to seashore, it’s a human nature to relax on the landscape, out of country, in the country-house, or just spend a good weekend in preparing barbecue. Such rest is always interesting, unusual and inexpensive. Isn’t it marvelous to go to the river, put up a tent, kindle a fire and grill sausages? And if you have a country-house, it’s a sacred duty to gather in the family circle, fire sauna and grill tasty chicken. Formerly...

26 Mar

Posted at 10:34h in Outdoor
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In our time there are many kinds of engineering devices, helping both professionals and ordinary people to prepare tasty dishes. Nevertheless, the good old smokers don’t lose their popularity, because of the marvelous taste of smoked food. First of all, the smokers differ in the kind of used fuel. So, there are wood, gas and electric smokers. You can make the right choice of electric smoker only if you have a complete idea of their peculiarities, complete equipment, advantages and disadvantages. The correctness of choice depends on how well you understand you own desires. How much food are you going to smoke? It’s...

25 Mar

Posted at 19:08h in Outdoor
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Very few dishes can compete with the grilled meat in their tastiness. But you can’t go for an outing on any day and in any season. Fortunately, it’s not a reason to refuse a barbecue. There is a good alternative to the fire- an indoor electric grill. In this article we’ll tell you how to use electric grill, what kinds of electric grills are there, and what are their advantages. What is the electric grill? In most cases, electric grill is a multifunctional device, heat-treating food with the help of infrared heating. A heat from heating element goes directly to the surface...

25 Mar

Posted at 11:07h in Outdoor
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Many fans of grilling finds the charcoal the best possible. However, some people find it rather problematic. The charcoal burns stronger than gas. That’s why it fits perfectly for the browning of stakes and other meat dishes. The charcoal grills have a lot of advantages, as compared with the traditional braziers: With the charcoal grills, the food is cooked much faster. The dishes turn out very tasty, juicy, and never dry up. The food, made under the lid of charcoal grill, is much more wholesome than the food cooked on the brazier. The products don’t lose their useful qualities and vitamins,...

23 Mar

Posted at 19:49h in Outdoor
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The electric grills are stationary or portable devices, allowing preparing dishes on the surface heated with electric elements. In contrast to the gas stove, the food is located at some distance from the hearth of cooking, which allows affecting the product evenly from different directions. The distinguishing characteristic of the electric grills is the universality of their use. Unlike traditional charcoal grills, the electric grills can be located even in the kitchen, without fear of filling the accommodation with smoke. Fresh stakes, grilled vegetables, and fondue- you can prepare all these dishes (and many others) in your kitchen. At that,...

23 Mar

Posted at 15:33h in Outdoor
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The summer rest is impossible without gatherings of friends for a delicious meal, somewhere in the country (on a lake, in the wood), in the cottage or on the terrace of the country-house. In all these cases, you’ll need a special device for preparing tasty meat, fish and poultry dishes. So, you’ll need a barbecue. The brazier (or barbecue) for country picnic (without going to the cottage) must be light, comfortable for transportation, and don’t take too much space in the trunk of the car. In general, picnic barbecue must be easy-to-use. The hibachi grill (or, as they say now, “mobile grill”)...