• Outdoor

    How to cook tasty dishes on charcoal grill

    The food, cooked on grill, differ in its gustatory qualities. It’s very juicy, healthy and tempting. Besides, it has a very pleasant odor. Fish, meat and vegetables, cooked on grill, warm up twice as fast as the ones cooked in the frying pan or in the oven. That’s why the grilled dishes include more vitamins. The choice of grill depends only on your personal preferences. If you’re a romantic person, fond of the process of kindling, you should opt for charcoal grill. The pragmatists, appreciating their time and cleanness of cooking, will prefer gas grill. But you may be sure that any kind of grill will cook the food with…

  • Outdoor

    Tips for the choice of barbeque grill

    The summer is in full swing. It means that you can go to the country at any moment, taking meat and a bottle of tasty wine with you to arrange a “kebab dinner”. Of course, you can call this way of rest any way you like. However, irrespective of the chosen dish, you’ll have to cook meat or fish on fire. Today we’ll help you to understand, what the device for frying meat and vegetables represents. There are three main kinds of this device- brazier, barbeque and grill. We’ll also advise you how to choose such a device. First of all, let’s find out what the grill, brazier and barbeque…

  • Outdoor

    The main advantages of barbeque grills

    It often happens that the same device is called in different ways: barbeque, barbeque grill, and grill. Some people stand to it that these are three different things, having significant differences. There the confusion begins. Some people think that one device differs from the other in its size. The others think that the main difference is the presence of lid… However, there are also some other versions. Most probably, the reason of such a complicated classification is the fact that many nations have similar ways of cooking food on coals. Of course, they are called differently in different countries. It is reasonable that they have certain differences. After coming from…

  • Outdoor

    How to choose the best grill smoker

    Grill smoker is a universal smoking shed, grill, brazier and barbeque at the same time. How does the universal smoking shed work? The wood charcoal is put into a small compartment. The food (meat, fish, and vegetables) is cooked in the larger compartment. It depends on the operating mode of smoking shed (grill, barbeque or hot smoking). The smoke comes through the small compartment to the large one. Then it is taken out through the pipe. The temperature sensor will help you with the adjustment of modes. The first cooking mode: grill-smoking shed Grill is a device for cooking dishes on coal. It works on the direct heat, coming from…

  • Outdoor

    The main characteristics of grill smokers

    The culinary device “grill smoker” is a “tasty rest” after a hard work in the summer cottage. It will make you look differently at the pleasant tradition “to gather for cooking kebabs”. Grill smoker is a universal device for meat and fish products and vegetables. In its construction, the grill smoker combines barbeque, grill and a smoking shed for cold and hot smoking- practically 4 in 1. It looks like a modernized classic barbeque. How is the grill smoker made up? The grill smoker consists of the following components: Plate- it’s a metal frame, to which all the components (chambers) are fastened. Depending on the variant of assemblage, it can…

  • Outdoor

    Different ways of cooking on gas grill

    It’s so wonderful to prepare grilled chicken with golden crust, grilled sausages or meat with the homemade sauces. Although people always connect the rest with trips abroad or to seashore, it’s a human nature to relax on the landscape, out of country, in the country-house, or just spend a good weekend in preparing barbecue. Such rest is always interesting, unusual and inexpensive. Isn’t it marvelous to go to the river, put up a tent, kindle a fire and grill sausages? And if you have a country-house, it’s a sacred duty to gather in the family circle, fire sauna and grill tasty chicken. Formerly people used metallic grilles for cooking. These…

  • Outdoor

    Wide choice of electric smokers

    In our time there are many kinds of engineering devices, helping both professionals and ordinary people to prepare tasty dishes. Nevertheless, the good old smokers don’t lose their popularity, because of the marvelous taste of smoked food. First of all, the smokers differ in the kind of used fuel. So, there are wood, gas and electric smokers. You can make the right choice of electric smoker only if you have a complete idea of their peculiarities, complete equipment, advantages and disadvantages. The correctness of choice depends on how well you understand you own desires. How much food are you going to smoke? It’s not an idle question, as the modern…

  • Outdoor

    The main information about electric grills

    Very few dishes can compete with the grilled meat in their tastiness. But you can’t go for an outing on any day and in any season. Fortunately, it’s not a reason to refuse a barbecue. There is a good alternative to the fire- an indoor electric grill. In this article we’ll tell you how to use electric grill, what kinds of electric grills are there, and what are their advantages. What is the electric grill? In most cases, electric grill is a multifunctional device, heat-treating food with the help of infrared heating. A heat from heating element goes directly to the surface with prepared products, which provides minimal heat waste.…

  • Outdoor

    Special charm of charcoal barbecue

    Many fans of grilling finds the charcoal the best possible. However, some people find it rather problematic. The charcoal burns stronger than gas. That’s why it fits perfectly for the browning of stakes and other meat dishes. The charcoal grills have a lot of advantages, as compared with the traditional braziers: With the charcoal grills, the food is cooked much faster. The dishes turn out very tasty, juicy, and never dry up. The food, made under the lid of charcoal grill, is much more wholesome than the food cooked on the brazier. The products don’t lose their useful qualities and vitamins, as they’re cooked much faster and at a very…

  • Outdoor

    The electric grills

    The electric grills are stationary or portable devices, allowing preparing dishes on the surface heated with electric elements. In contrast to the gas stove, the food is located at some distance from the hearth of cooking, which allows affecting the product evenly from different directions. The distinguishing characteristic of the electric grills is the universality of their use. Unlike traditional charcoal grills, the electric grills can be located even in the kitchen, without fear of filling the accommodation with smoke. Fresh stakes, grilled vegetables, and fondue- you can prepare all these dishes (and many others) in your kitchen. At that, the taste of dishes, prepared with such device, is identical…

  • Outdoor

    The main functions of hibachi grill

    The summer rest is impossible without gatherings of friends for a delicious meal, somewhere in the country (on a lake, in the wood), in the cottage or on the terrace of the country-house. In all these cases, you’ll need a special device for preparing tasty meat, fish and poultry dishes. So, you’ll need a barbecue. The brazier (or barbecue) for country picnic (without going to the cottage) must be light, comfortable for transportation, and don’t take too much space in the trunk of the car. In general, picnic barbecue must be easy-to-use. The hibachi grill (or, as they say now, “mobile grill”) is arranged simply. It has a coal container…