Bord EaUx | Recipes
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The smoking of meat is a way of cooking, which pleases not only with its aroma, but also with its excellent taste. Almost all parts of carcass are used for the cold smoking. Smoke is an integral part of this process. If you need a certain way to smoke meat, we’ll tell you how to do it. It’s very easy! To prepare this dish, you’ll need the following products: 1kg of pork; coarse salt; sweet paprika; black sprinkling pepper; 15 g of sugar; granulated garlic (1tablespoon). Start with the cooking of brine and smearing spices over the meat. For this purpose,...